logo image

TD Magazine Article

Member Benefit

TRAINING IN PLANTS A REALISTIC APPROACH

By

Thu Jan 01 1987

Loading...

Discusses the approach to occupational training in General Foods (GF). Philosophical and policy positions of GF which articulate beliefs and guide the corporation's approach to training; Identification of training needs; Conversion of needs into training options; Development and implementation of training; Evaluation of training.

You've Reached ATD Member-only Content

Become an ATD member to continue

Already a member?Sign In

ISSUE

TRAINING IN PLANTS A REALISTIC APPROACH

Advertisement

Download

TRAINING IN PLANTS A REALISTIC APPROACH

View

Copyright © 2024 ATD

ASTD changed its name to ATD to meet the growing needs of a dynamic, global profession.

Terms of UsePrivacy NoticeCookie Policy